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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Columnist Mark Bittman

ISBN 13: 9781416575658

Format: Illustrated (336 pages)
Publisher: Simon & Schuster
Published: 11 Feb 2010
Other Format: Hardcover

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Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef

by Mark Bittman, Jean-Georges Vongerichten

ISBN 13: 9781856263436

Format: Hardcover (240 pages)
Publisher: Kyle Cathie
Published: 07 Oct 1999

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Simply Brilliant: Cooking at Home with a Four-star Chef

by Jean-Georges Vongerichten,Mark Bittman

ISBN 13: 9780767901550

Format: Hardcover (240 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 02 Dec 1998

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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten,Mark Bittman

ISBN 13: 9780767903608

Format: Abridged::Audiobook::Box set::Illustrated::Large P (432 pages)
Publisher: Broadway Books
Published: 02 Nov 2000

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

ISBN 13: 9781416575641

Format: Hardcover (336 pages)
Publisher: Simon & Schuster
Published: 30 Dec 2008
Other Format: Illustrated

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Soda Politics: Taking on Big Soda (and Winning)

by Dr. Marion Nestle,Mark Bittman,Dr. Neal Baer

ISBN 13: 9780190263430

Format: Hardcover (528 pages)
Publisher: OUP USA
Published: 01 Oct 2015

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The Minimalist Entertains

by Mark Bittman

ISBN 13: 9780767911931

Format: Hardcover (288 pages)
Publisher: Clarkson N Potter Publishers
Published: Apr 2003

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The Minimalist Cooks at Home: Recipes That Give You More Flavor Out of Fewer Ingredients in Less Time

by Mark Bittman

ISBN 13: 9780767903615

Format: Hardcover (256 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: May 2000

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in

by Mark Bittman

ISBN 13: 9780767926232

Format: Paperback (352 pages)
Publisher: Broadway Books
Published: 22 May 2007

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Basics (How to Cook Everything)

by Mark Bittman

ISBN 13: 9780764567568

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 14 Mar 2003

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How to Cook Everything: Holiday Cooking

by Mark Bittman

ISBN 13: 9780764525124

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2003

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The Complete Guide to Buying and Cooking Fish

by Mark Bittman

ISBN 13: 9780025107755

Format: Hardcover (367 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 30 Jun 1994

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